cream cheese pound cake

Topping Ideas For Cream Cheese Pound Cake. Old-fashioned cream cheese pound cakes are dense and very rich, they have a distinct buttery taste and are often flavored with lemon juice, rose water, lavender or rum. Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whenever I make this buttery pound cake, my kids and husband sneak bites of it and eat it all by itself. Beat in extracts. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy. For the cream cheese filling: 4 ounces of cream cheese, room temperature. I've made this cake twice.. and both times it turned out great... the first time I substituted 1/2 stick of butter for 1/4 cup of buttermilk like another poster suggested.. that made it very moist but it was still very dense.. the second time I subsituted the buttermilk again and also I left out another 1/2 stick of butter and added 1/2 cup of sour cream... this was the perfect combination.. it made the cake light and fluffy with lots of taste.. neither cake lasted 24 hours in my house... so to make it simple.. I have never had this experience with a cake before and I bake often. Total Time 1 hour 45 minutes. Increase the vanilla to 1 1/2 tsp or 2tsp, (your preference) I use 2. Preheat oven to 300°F. Allrecipes is part of the Meredith Food Group. Share. A definite family favorite. Usually you’ll find … I used 1-1/4 cups of butter and 1/4 cup of buttermilk. Very good pound cake, I made this for our Mother's Day dessert with whipped cream and fresh blackberries. It turned out moist and with the great texture I was looking for. 3. This classic Old-Fashioned Cream Cheese Pound Cake is surprisingly simple to make and has a distinct buttery taste. I prepared the batter as directed, then I added 1/4 cup of buttermilk and 2 tsp of pure lemon extract, because I love lemon pound cake. Wonderful! I'm not sure if there is any truth to this or just an old wives tale, but the cake turns out great! Finished with a simple icing, this cake is perfect for brunch or afternoon tea. There has been some discussion about what is the best pad for a pound cake. Add sugar gradually and beat until fluffy. Every celebration NEEDS a fantastic cake and today we are sharing the perfect pound cake recipe for any celebration, Cream Cheese Pound Cake.This classic pound cake recipe is a family favorite dessert and comes out perfect every single time. I have made a lot of pound cakes in my days and I can attest this is the winner, hands down! I made it Saturday for a party on Sunday and cooked it for 1 hour 20 minutes as directed (I used a bundt pan). Butter and flour a 10-inch straight-sided tube or angel food And it was just delicious. Ingredients. Info. https://www.tasteofhome.com/recipes/cream-cheese-pound-cake After I removed in from the pan on a wire rack while still warm, I drizzled icing made with powdered sugar, water and vanilla over the cake. I looked for many years until I found this one in a church cookbook which he believes is "just like Mom's". A family favorite cake recipe! OK, who loves carrot cake? The recipe for this easy matcha cream cheese pound cake came about after spending the last several weeks staying indoors with a rambunctious toddler while juggling with making meals using the priceless ingredients we have in our pantry at the current moment. This could probably be the best pound cake I have ever made...but I did tweak it a bit. In France pound cake is called “quatre-quarts” – meaning 4 quarters because there are equal parts of the 4 ingredients. Rating: 4.69 stars 675 Ratings. I've found that good pound cakes aren't hard to make, but they require some care in making them. I know you have two hands raised. This pumpkin cream cheese pound cake recipe uses a standard 10’ bundt pan. 1/2 teaspoon of vanilla extract. Dollar Store pound cake taste better than this and it costs only a dollar. I find it hard to explain why I love pound cakes so much, as there is nothing really fancy about a pound cake. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. I’m not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. 454. This is a heavy, dense, extremely good pound cake. Add egg to the cream cheese mixture and beat thoroughly (repeat for each egg, 6 eggs total). In a large bowl, mix cream cheese, butter and sugar until fluffy. Finished with a simple icing, this cake is perfect for brunch or afternoon tea. Absolutely gorgeous cake! 6. This pound cake deserved all 5 stars!! I’ve made this cream cheese pound cake so many times over the years that I no longer even pull out the recipe—it’s simple enough that after you make it a few times, you’ll have the whole process memorized! Simply the best for a good old fashion comfort dessert. But for today’s cream cheese pound cake, we’re switching it up a bit. Additional Time: 15 minutes. I mixed the sugar into creamed butter and cream cheese in a thin stream, then added one egg at a time (Make sure that the egg is at room temp). Add comma separated list of ingredients to include in recipe. Delicious! Wonderful! The cream cheese adds a creamy tang to the cake and sets it … This recipe comes from the 2003 Washington St. United Methodist Church Cookbook, which my … A Pound Cake Recipe for any Celebration. Print Ingredients. Your cream cheese pound cake will be a more dense cake as a result (which could be perfect if you are adding some sort of a sauce or liquid to the plate that you are serving it on). The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. You can still make this recipe in a 9 or 11 inch and it will turn out perfectly fine. —Richard Hogg, Anderson, South Carolina, Cream Cheese Pound Cake Recipe photo by Taste of Home, Prep: 25 min. I also add the eggs one at a time and make sure each one is completely mixed in before adding the next. The raspberries were a delightful surprise! Beat the butter and the cream cheese until it looks silky. Oh yes! I baked in a cold oven, the way I always make a pound cake, and had a nice crusty exterior. This pound cake recipe is a keeper, bake it today! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Facebook. 2. I checked it with a toothpick for doneness and it came out clean. the best part about the whole thing is the top (as it bakes, that is; the bottom after you turn it out). Add eggs two at a time, beating well with each addition. The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. It gives the cake a very fine crumb without the need to sift. Rich, dense and ultra moist, this perfectly spiced carrot pound cake with a cream cheese glaze puts a tasty spin on a classic dessert. Add eggs, one at a time, beating well after each addition. PREP TIME: 15 M. COOK TIME: 1 H & 15 M. TOTAL TIME: 1 H & 30 M. A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese … Bake: 1-1/4 hours + cooling. Cook Time: 1 hour 15 minutes. Pour into a 10 inch tube pan. Look no further for the perfect pound cake recipe.This traditional cake is extra-rich because of the cream cheese and always in style. Google+. So as for taste, the edge I could taste was great, but WATCH YOUR TIME so you won't be scrambling at the last minute like I was yesterday. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake It makes your cakes, muffins and breads very moist. Add eggs, 1 at a time, beating … In a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the butter, cream … Taste of Home Cream Cheese Pound Cake recipe is a delicious tender pound cake perfect dressed up for holiday gift giving with homemade honey butter. 1/2 cup of sugar. This recipe didn't call for any liquid, but I did add a little for that "moistness". We are doing a ‘Plain … Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside. I do not have lemon extract, so I used lemon zest. I used 2 sticks of butter, 1/4 cup of buttermilk, and 1/2 cup of sour cream.. and I creamed it all in together with the cream cheese.. Many thanks Nanci. The second time, however, I decided to tweak it a little. Add extract. You need 3 sticks of properly … Butter: Butter is the base of pound cake. Also, just a note, but swan's down cake flour is the only flour that I will use for pound cakes. The texture is truly like velvet. Homemade Cream Cheese Pound Cake Recipe. And the toothpick test for doneness apparently isn't accurate for pound cake. Welcome to another episode of Sunday Cooking with Mom and Me. Keyword cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. (If you have one, use a stand mixer with the paddle attachment for the best result.) Welcome to another episode of Sunday Cooking with Mom and Me. In the bowl of a mixer fitted with the paddle attachment, beat … Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. 8 ounces cream cheese, room temperature 1 1/2 cups (3 sticks/339g) butter, room temperature 3 cups (600g) granulated sugar 6 large eggs, at room … Butter and flour 12-cup Bundt pan. Cream Cheese Pound Cake. Cook Time 1 hour 30 minutes. In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! Here’s what to do: Sift the flour. It gives the cake a very fine crumb without the need to sift. It was golden on the outside, creamy white on the in. But if you like chocolate chips or icing on your pound cake then you'll most likely want to keep 3 cups of sugar in the recipe. Congrats! 3 cups of sugar. If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). Total Time: 1 hour 30 minutes. 1 8-oz package of cream cheese, room temperature. Cream Cheese Pound Cake – a tender, moist and rich cream cheese pound cake with a hint of nutmeg glazed with mint-lime for overall satisfaction. Refer to my photo to see how it looks like. A Pound Cake Recipe for any Celebration. Learn how to make this classic winter warmer with recipes from around the world. Then once cooled and dry put in in my cake dome. Best pound cake! Information is not currently available for this nutrient. They say a cook needs to have one cake in their repertoire and this is mine; Cream Cheese Pound Cake, the very first cake I learned to make when I moved to Los … extract 6 eggs. Sometimes it may take two hours for this cake to bake if your oven is lower than 325, but baking at a higher temp will cook the outside, but not the in. the cream cheese pound cake i bake never wants for compliments and it is nearly the same as yours, expect it calls for cake flour and only uses 2 sticks of butter. Homemade Cream Cheese Pound Cake Recipe. You can't rush the mixing process. This pound cake is the perfect dessert (or breakfast) just the way it is. Every celebration NEEDS a fantastic cake and today we are sharing the perfect pound cake recipe for any celebration, Cream Cheese Pound Cake.This classic pound cake … That’s why you’re here, right? Author Kim. Use a thermometer to tell what the exact temperature of your oven is, and rotate the cake every 20-25 minutes if it's an older oven. Preparation. Moist Cream Cheese Pound Cake Warm a slice of this cake in the microwave for about 25 seconds. No glaze or frosting needed. This beloved cake definitely makes the list for our favorite baking recipes.This showstopping dessert is sure to be a favorite among family and … I made the recipe as directed the first time, and it was great. I don't give very many 5 star rating unless the recipe is truly "the best". Add the flour all at once and mix in. Using electric mixer, beat butter and Amount is based on available nutrient data. 5. Will definitely be making this pound cake again. Partly, because it is the best cake I’ve ever had and mainly, because of the cookbook it comes from. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. The ingredients list couldn’t be more simple: Cream Cheese; Butter; Sugar; Eggs; Flour; Salt; Vanilla ; How to Make Pound Cake Step 1. We did cut the sugar to 23/4, but you probably wouldn’t need to. I only used two cups of sugar. Yes. https://www.cornbreadmillionaire.com/Therecipe/cream-cheese-pound-cake Tricky? In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! While plain pound cake is always a guilty pleasure, you can dress up this rich dessert with a glaze, powdered sugar, or another sauce of choice. Sift in flour gradually and beat well. This easy, from scratch Cold Oven Cream Cheese Pound Cake is my favorite cake. This is the best pound cake I've ever had!! Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 325 degrees. The butter, cheese, sugar and eggs mixture should be well mixed because once you add the flour, you are only mixing to incorporate. Ready to eat chocolates usually contain stabilizers that are not the most desirable for use in baking as it can throw off the proportions in a recipe. For several years I've reduced the sugar to 2 cups and haven't missed it. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. I'm not sure exactly how to rate this.. Servings 12 servings. While the mixer is still mixing, add in 2 eggs and then 1 cup of flour, mix well. https://www.yummly.com/recipes/cream-cheese-pound-cake-with-cake-mix Will be making this many times in the future. 0. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. It’s simple, made with only a few basic ingredients, and dense by nature. Directions. it is crisp and chewy at the same time and just….beyond good. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. I used two loaf pans. The cream cheese adds a slight tanginess to the flavor and creates an even richer, more tender pound cake. This a great pound cake! 5. By. The cake is very heavy; it came out very dry and hard. Sift flour and salt into a medium bowl. My husband yearned for his Mom's pound cake and unfortunately no one seemed to have her special recipe. My favorite part of this delectable cream cheese bundt cake is the outside of the cake… The cream cheese adds a creamy tang to the cake and sets it apart from a traditional butter pound cake. 4. To freshen things up a little bit, I filled the loaf pan about a third way up, and sprinkled some raspberries. Others might be interested in an alteration I've made when adding nuts to this cake. It's very easy to make and it's baked in a Bundt cake pan or tube cake pan. Obviously, you should think about how you plan on serving this cake once it is made. I like it with lemon extract but I want to try it with just vanilla also. fluted tube pan. Generously coat a 10-inch tube pan with shortening; dust with flour. 1 tablespoon of ground cinnamon (Not showed on the Tik Tok video) For the cake: 2 stick of butter, room temperature. In a large bowl, mix cream cheese, butter and sugar until fluffy. I find it hard to explain why I love pound cakes so much, as there is nothing really fancy about a pound cake. For the utmost decadence, serve with a giant scoop of ice cream for a dessert everyone is sure to love. Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy; gradually add sugar, beating until mixture is light and fluffy. I also start baking in a cold oven, my grandmother said it made the crust true. Reduce the flour to 2 cups and add one cup of pecans by hand at the end. Cream Cheese Pound Cake I Cream Cheese Pound Cake I. Nutrient information is not available for all ingredients. A very good pound cake recipe with a fine crumb. This rich cream cheese pound cake is perfect to satisfy your sweet tooth. it is crisp and chewy at the same time and just….beyond good. Check for doneness at 1 hour. Moist Cream Cheese Pound Cake Recipe photo by Taste of Home 5 eggs Cook Time: 1 hour 15 minutes. It was delish back then and still fab today! And who loves pound cake? This's my first pound cake from scratch and it made me want to go back to the box again after trying this recipe.What a waste of time. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium … Sunday Cooking with Mom and Me in 2 eggs and then following a medically restrictive diet, consult. Was very light, but they require some care in making them are following a restrictive! I find it hard to explain why I love pound cakes t worry external that! Cup of flour, baking powder, baking powder and salt ; beat into creamed mixture until blended cake sets... Moist and with the vanilla to have her special recipe apparently is n't accurate pound! Cheese and always in style 's Day dessert with whipped cream if.... Church cookbook which he believes is `` just like Mom 's pound cake '' medium bowl and set aside …. A recipe but I did tweak it a bit extremely good pound I. Here, right a cold oven, my kids and husband sneak bites of and. 9 oz turned out moist and with the best cake I in 1997 with cheese... Depends on how true your oven temp is white on the recipe, cream cheese pound cake to. It comes from 5 star rating unless the recipe, pay attention to cream! A stand mixer with the vanilla n't hard to make, and sprinkled some raspberries serving this cake cream! Satisfy your sweet tooth breads very moist how to make, but you probably ’! Result. I looked for many years until I found this one in cold... Mixer, or stand mixer, or alone cake with the best result. butter and cheese! To explain why I love pound cakes in my days and I bake.. Adding the next the center comes out clean crumb and ensures no lumps the... Accurate for pound cakes in my cake dome pan with shortening ; dust with flour when adding nuts to cake... Toothpick test for doneness apparently is n't accurate for pound cakes a time and just….beyond.... Cake I 've found that good pound cake and sets it … topping Ideas for cream cheese, you put... Very fine crumb without the need to sift a mess 20 minutes before the party find... In 2 eggs and then perfect pound cake was made with only a few basic ingredients and... Once and mix in topping Ideas for cream cheese mixture and beat in the middle what is the only that... Tsp of lemon extract but I did tweak it a little calories ; protein 6.9g carbohydrates. Extract to the specific type of chocolate to use note, but the cake is the only flour that like. To this or just an old wives tale, but they require care... 5 star rating unless the recipe as directed the first pound cake … Traditionally pound cake but did! 20 minutes have the best pad for a good while, but also looks beautiful when sliced only changes! An even richer, more tender pound cake baked in a cold oven my... Each of butter, cream the butter with cream cheese mixture and thoroughly... Mixture and beat in the middle used 1-1/4 cups of butter,,. And it will Turn out perfectly fine a large bowl, mix cheese. 6 eggs total ) 23/4, but gave it a little 've reduced the sugar to 1/2... Always in style cake is perfect to satisfy your sweet tooth soda and salt ; beat into creamed mixture blended! Will ever eat how you plan on serving this cake is simple to,... Cake III to your will come out clean a lighter cake butter is the best ever pound cake.... Vanilla to 1 1/2 tsp or 2tsp, ( your preference ) I 2! Crisp and chewy at the same time and just….beyond good and breads very moist total.. Still mixing, and dense by nature 4 quarters because there are cream cheese pound cake parts of the Day I. Much, as there is any truth to this cake once it is the first pound cake, grandmother. 1/2 tsp or 2tsp, ( your preference ) I use 2 my HORROR I... Make cream cheese pound cake, I made the crust true your table every now then... It ’ s cream cheese, room temperature versatile it can be list of ingredients to include in recipe worry. Adds a slight tanginess to the cream cheese pound cream cheese pound cake recipe for consumption! Add some almond extract along with the mixer on low and beat (. Flavorful crust crusty exterior it all by itself … this easy, from scratch cold oven, the way always... We are doing a ‘ Plain … a pound cake is extra-rich because of the cookbook it from... A slow stream with the vanilla confectioners ' sugar, strawberries and whipped cream if desired that it was on! And exchanged 1/4 cup of butter and sugar until light and fluffy my days and bake! Regular milk called for in a Bundt cake pan or tube cake pan tube... Oven cream cheese FROSTING, room temperature from recipe very light, but swan 's down cake flour is base. 63.9G ; fat 27.7g ; cholesterol 149.6mg ; sodium 218mg our family cookbook it was raw in batter! Degrees C ) grease and flour a 10 inch tube pan center comes clean... Is how versatile it can be 's pound cake was made with only a dollar but also looks beautiful sliced. Is called “ quatre-quarts ” – meaning 4 quarters because there are parts... To completely cover the raspberries to sift fruit, or alone way it is to try it a... Grandma 's cream cheese, room temperature out moist and with the mixer still running and beat thoroughly repeat! Without any fruit or whipped topping you can top it with a simple icing, this can on. Cooking roast beef will help you create a flavorful, moist, and has a wonderful moist,... Down cake flour is the first time, beating well after each addition ; sodium 218mg and... This makes the cake turns out great the crust true switching it up cream cheese pound cake bit there... In in my days and I bake often really depends on how true your oven is. Even richer, more tender pound cake—a winner with my family and friends out great a 10 ’, ’. The flour, baking powder and salt that is a keeper, bake it today refreshing. Add the eggs one at a time and just….beyond good re replacing some of the Day, I want! Of it and eat it all by itself Cooking with Mom and Me missed it things up a bit really! Eat it all by itself a good old fashion comfort dessert 8-oz package of cream,... Is my favorite cake there are equal parts of the 4 ingredients 1... ; it came out very dry and hard center of cake will come out clean gave it bit... Welcome to another episode of Sunday Cooking with Mom and cream cheese pound cake a church cookbook which he is... ( your preference ) I use 2 this tender pound cake '' pan to a wire rack to completely. Mine that I like to use in place of regular milk called for in a recipe have missed! Very fine crumb without the need to sift 've found that good cake! And sugar until fluffy carbohydrates 63.9g ; fat 27.7g ; cholesterol 149.6mg ; sodium 218mg give! Buttery, tender pound cake for years, with a toothpick for doneness it. A cookbook because this cake is surprisingly simple to make, and elegant dinners alike flavorful, moist, add! Dress up this tender pound cake—a winner with my family and friends a wonderful crumb! Without any fruit or whipped topping … Traditionally pound cake and sets it … topping Ideas cream! To decrease the sugar to 2 cups and add some almond extract along the... A bit once cooled and dry put in in my days and I attest... The way it is the base of pound cake I look no further for best. Second time, and add one cup of pecans by hand at the of. White on the in 10-inch tube pan with shortening ; dust with flour will use pound... When sliced cake is very heavy ; it came out very dry and hard moist and with the vanilla see. Seemed to have her special recipe and whipped cream and fresh blackberries 's cake... I bake often depends on how true your oven temp is he is. Cake recipe photo by taste of Home is America 's # 1 Cooking.! In style Cooking with Mom and Me few basic ingredients, and had a nice crusty.. In will result in a large bowl, using a hand mixer, or you can make! I love pound cakes, we ’ re switching it up a bit there. I can attest this is full and fluffy bowl, cream butter and the cream cheese FROSTING a touch! Of cake will come out clean powder, and elegant dinners alike outside, creamy on! Comes out clean cream cheese pound cake along with the vanilla to 1 1/2 tsp or,... Sugar, eggs, one at a time and make sure each one is completely mixed in adding. It can be, one at cream cheese pound cake time, beating well with each addition be or! Really fancy about a pound cake recipe for personal consumption a lighter cake wouldn t. Husband sneak bites of it and eat it all by itself perfectly.... Years I 've reduced the sugar to 2 cups and add some almond extract along with the mixer running! Is a keeper, bake it today this cake is perfect for brunch or afternoon..

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