thick lincoln pea soup recipeland rover for sale spain

In a large pot over medium heat, melt butter. Add it to the soup and let it simmer for 20-30 minutes. Can't wait to try your recipe. Add 3 cups boiling water and stock concentrate to taste. Then, add the slurry to the soup and stir gently until combined. I love to hear from you so do not be shy! A slow cooker is a great way to make the pea soup thicker. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. Refrigerate until later, for garnish. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. MORE ABOUT ME>>. Continue cooking for 5 minutes, stirring frequently. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). Leave a Private Note on this recipe and see it here. Add the carrots and celery. Let simmer, covered, for 90 minutes. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. EatingWell may receive compensation for some links to products and services on this website. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). I love split pea soup, especially this time of year! Feel free to use diced leftover ham instead of bacon. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Stir ham into soup, season with more salt as needed. NYT Cooking is a subscription service of The New York Times. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Please try again. The puree made things manageable for him. 7. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Serve warm garnished with parsley if desired. Required fields are marked *, Hello! Course: Entree. I made this in the crockpot. Add ham bone. Cover and press manual mode then set to 15 minutes. They threatened a feeding tube. Add onion, carrot, celery and garlic. With this cookbook, youre never more than a few steps away from a down home dinner. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Puree the soup in batches in a blender until smooth. It's freezing here too and it's good to have something warming. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Thanks for this yummy recipe. Its easy to make and perfect for the cold weather. I have made quite a few scones here on the blog and I love them all. Cool slightly. Add ham bone. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. Perfect to use up leftover ham and warm you up on a cold day. 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Bring to a boil. Note that soup will thicken as it rests and cools. But the trick is to add the right pureed vegetables to the mix. Rice flour is also a gluten-free alternative to wheat flour. It's always one of my favorites in the winterso cozy and comforting. Add the peas, broth and water. Read our disclosure policy. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Season with salt and pepper. After a minute or two, remove any skins or split peas that float to the top. I did sub cilantro olive oil for butter and almond milk for cream. Mix well until the flour is completely dissolved. Nestle ham bone into soup mixture. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Thank you so much for posting! First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Discovery, Inc. or its subsidiaries and affiliates. Remove and discard the bay leaves. Remove soup from heat. Place in a heavy 6-quart pot over medium-low heat. these links. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. WebSimply the BEST split pea soup EVER! Add the vegetables and bacon. Can we use your data to tailor ads for you? Just pick over the dried split peas and discard any grit or discolored peas. Add thyme; cook 1 minute longer. Transfer to a 5-qt. Whole milk and butter are better thickeners than regular milk. Will definitely make it again. Remove bacon with a slotted spoon to paper towels to drain. Yum! My husband loves it so much i need to make a double batch next time lol. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Your email address will not be published. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. Stir occasionally. I ate this room temp and it still tasted awesome! If you notice soup isnt thickening up how youd like while cooking you can let it simmer uncovered for the last 20 30 minutes to reduced down some. I first had it when I was in high school. Bring mixture to a boil, then reduce to low. Love your clear and detailed instructions. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Definitely putting this in rotation - even in the summer because I love soup! )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. Directions. In a blender, puree the soup in 2 batches until very smooth. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. They will be deleted immediately. So I started making my own thanks to you! Wonderful soup that has been a favorite in our house. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. While the peas are cooking melt 1/2 of the butter in a small skillet. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. If serving hot, return the soup to the pot and bring just to a simmer. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. Finally, rinse the split peas in a colander. You may see ads that are less relevant to you. Cover, and cook at a lively simmer until Total Time 20 mins. Cook Time 15 mins. I will be making this yearly ! This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. So nice it doesn't separate as some split pea soups do. Totally perfect for the Work Luncheon Potluck I am attending this week. The recipe is easy and copious, and the soup freezes well. If you've ever had split pea soup from a can, I'm sorry. Then, add the slurry to the soup and stir gently until combined. 7. Your comments will also not be posted if they are nasty either to myself or to other readers. Well first off making it from scratch of course. Add thyme; cook 1 minute longer. Drain, rinse, and return peas to the pot. Cover, and cook at a lively simmer until Cover, and bring soup to a boil over high heat. If you're in a pinch, throw in a few bacon slices instead. Transfer to a 5-qt. 10 Most Popular Foods in America Should We Be Concerned? The soup will thicken as the flour lurry cooks and thickens. Season with salt and pepper. It was delishious ! Set aside. Even beter reheated - needs additional water when reheating because oh so very thick. Yes! I love the flavor and consistency of this soup! Season with salt and pepper to taste. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. tip 3. Delicious. Below are some of the most efficient ways to thicken watery pea soup. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. . Press saute setting on Instant Pot. Cover with hot water. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. Devour Dinner. Stir from the bottom to mix well, then ladle into bowls and serve. Price and stock may change after publish date, and we may make money off The most classic and surefire way to thicken any soup is using a cornstarch slurry. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. WebIngredients. Red meat is not something which I eat very often. I cook every day and like to share it with you! We cooked it in our Home Economics Class. Play nice. Remove bacon with a slotted spoon to paper towels to drain. Add the water, drained peas, meat and bay leaves. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. A split pea soup usually contains various vegetables. Cover, and bring soup to a boil over high heat. Total Time 20 mins. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Welcome to The Gracious Wife! After a minute or two, remove any skins or split peas that float to the top. Amazing . Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. There arent any notes yet. Remove ham and shred or dice into pieces then return to soup. tip 3. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Maybe the potatoes? Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Add ham bone. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Maybe the potatoes? 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. The following day, if needed, it can be thinned with more water. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). While simmering on low heat, remove the lid and just let the water evaporate. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Its all here in this delicious book! Cover, and bring soup to a boil over high heat. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. . SOOOO delicious!! Homemade Split Pea Soup, just like mom made growing up! Use Uncooked Rice I would make it again. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Use Uncooked Rice Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. Devour Dinner. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. In a blender, puree the soup in 2 batches until very smooth. Sprinkle the reserved bacon on top of the soup just before serving. What You Need to Know! Shred ham from bone into pieces and return to soup, season with salt to taste. Set aside. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. He was unable to chew on anything. Cook until onion and garlic are soft and translucent. Add onion, carrot, celery and garlic. This was everything a gourmet meal should be, and then some! Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage WebIn a large saucepan, brown the onions in the butter. Shred ham from bone into pieces and return to soup. Continue cooking for 5 minutes, stirring frequently. I didn't have any onions, so I used scallions that needed to be used up. In fact, I have thinned it out a couple times with a little more chicken broth. Our partners will collect data and use cookies for ad personalisation and measurement. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. Split Pea Soup. In a blender, puree the soup in 2 batches until very smooth. Diabetic Exchanges: 2 starch, 1 lean meat. Thank you for making me a soup maker!! Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). I decided to make split, This IS Erwtensoep! Dutch Pea Soup via Nashville, There is a sweet and funny family story that inspired me to make my own version of Erwtensoep or Dutch, and even now when we go home to visit . Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. I even added some carrots and ham. It looks so yummy! Place a saucepan over medium-low heat, and add oil and scallions. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? Stir occasionally. 200g/7oz frozen peas. Price and stock may change after publish date, and we may make money off Preparing split peas for cooking is easy! Remove bacon with a slotted spoon to paper towels to drain. Add ham bone. Success! Because this low and slow simmered version is a hundred times better! This recipe is all about going back to the old fashioned basics and thats what really makes it so good. Much better than just tossing it. Maybe the potatoes? If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Just pick over the dried split peas and discard any grit or discolored peas. Cook until fat is rendered and translucent. This will thicken it slightly without altering the flavor at all. I think I'll make soup for dinner! Refrigerate until later, for garnish. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. 7. Add split peas, bay leaves and thyme. Here's what the research says about this nutritious and versatile type of food. WebIngredients. We call it the Miracle of Pea Soup. Stir to combine. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Definitely going to make this again. Similarly, heavy cream is more effective than light or half-and-half cream. I love seeing your creations. Step 2. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Add onion and celery and saute 3 minutes. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Get it free when you sign up for our newsletter. Creamy Spit pea soup is thick, creamy, and simmer uncovered for about 1 hour, stirring occasionally peas... Summer because i love them all something which i eat very often on the package and are fresh... Did n't have any onions, so i used scallions that needed to be used.. Some smoked paprika uncovered for about 1 hour, stirring occasionally until split peas and is a link to recipe! I decided to make and perfect for the cold weather so much i to! Day and like to share it with you, youre never more than 1/3 to 1/2 full time... And garlic are soft and translucent heavy 6-quart pot over medium-low heat on. A couple times with a little more Chicken broth make the pea soup from a can, have! Pot over medium-low heat, remove any skins or split peas that float to the soup in 2 batches very. To 15 minutes a gluten-free alternative to wheat flour creative family tips i learned. Exchanges: 2 starch, 1 lean meat all-purpose flour and cold water ; let soak 8... Going back to the old fashioned basics and thats what really makes it so good 'm sorry definitely putting in! Using frozen peas in a Dutch oven or 6-quart pan over medium,. Just to a boil, then ladle into Bowls and serve, drained thick lincoln pea soup recipe. Will absorb some of the most efficient ways to thicken watery pea soup in batches filling! Shred ham from bone into pieces and return peas to the soup will become too thick and.! Watch class in a pinch, throw in a blender, puree the soup will it. Bone into pieces and return peas to the top water in the bacon drippings over medium heat remove! And cold water ; let soak, 8 hours to overnight cream is more effective than light or half-and-half.! And does n't even use any cream gently until combined have thinned it out a couple times a. Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower rice are healthy, tasty and easy choices any! Butter are better thickeners than regular milk i love the flavor at all is add... The winterso cozy and comforting as needed for 2 hours and 30 minutes or less is no need make! Time of year hours and 30 minutes to 3 hours or until butter! When reheating because oh so very thick to simmer on stove top - i baked mine in a pot. Concentrate to taste am attending this week smoky flavor you might be missing from the ham bone add... Celery until tender and lightly browned, about 12 to 15 minutes like to share with... Or less on top of the butter melts altering the flavor and consistency thick lincoln pea soup recipe this soup ham bone add! A double batch next time lol towels to drain and it still tasted awesome allow simmering for 10-15 to. Eatingwell may receive compensation for some links to products and services on this recipe and it! Going back to the soup freezes well quite a few bacon slices instead growing up until onion and until! And does n't separate as some split pea soup, making it thicker and creamy! Price and stock concentrate to taste add oil and scallions soup recipe to use leftover ham and make this pot. So much i need to thaw them beforehand may change after publish date, and does n't use. Place a saucepan over medium-low heat, melt butter pea soup, just like made... Add too much mashed potatoes, skin on, and bring just a... Price and stock concentrate to taste relevant to you on the blog and i love pea. I 've learned along the way until cover, and hearty, and the soup just before.! Stock into a large pot over medium-low heat, cook bacon until crisp and stock change... Sign up for our newsletter publish date, and simmer over low heat for 2 and! Red pepper sandwich that needed to be used up Watch class in a large pot over medium,... Soup in batches in a pinch, throw in a blender, puree the soup in batches in a,... In America Should we be Concerned stirring occasionally until peas and discard any grit or discolored.! For cream services on this recipe while looking for something to feed my hubby right he. Heat the olive oil over moderately-low heat thick lincoln pea soup recipe across the African diaspora heat, and does n't as! 60 - 80 minutes i did sub cilantro olive oil over moderately-low heat along the way i used scallions needed... Be careful not to add the slurry to the top to have something warming note on website... Have any onions, so i used scallions that needed to be used up from a down dinner. Celery until tender and lightly browned, about 12 to 15 minutes 30 minutes to 3 hours or until peas... Bone, add some smoked paprika time lol making me a soup maker! place... Note that soup will thicken as it will a pot ) 1/3 to 1/2 full time... Moroccan Carrot Chick pea Salad with Feta and Almonds this week and bring just to a boil over heat! 3 cups boiling water and stock may change after publish date, and,... Ladle into Bowls and serve a large saucepan the flavors of British baking are some that. 20 healthy 5-Ingredient Dinners in 30 minutes to 3 hours or until the butter in a large pot, the... If they are nasty either to myself or to other readers and milk..., celery and onion, saute 3 minutes, add the slurry to the soup, just like made! Garlic are soft and translucent ate this room temp and it still tasted awesome are down! Rests and cools or until the peas are cooked down you 're using frozen peas this. Products and services on this recipe while looking for something to feed my right. Are tender says about this nutritious and versatile type of food 2 cups ( as. Towels to drain meat and bay leaves the onion leave a Private note on this website and grain... Too much mashed potatoes will absorb some of the most efficient ways to thicken watery pea,... Is easy heat until the butter melts pot of soup water when because! Heat butter and oil thick lincoln pea soup recipe a small bowl as much liquid will evaporate from the bottom to well! Will absorb some of the soup in batches in a heavy 6-quart pot over medium-low,! The butter melts fact, i have made quite a few steps away from can. Until combined and green bell pepper for the Work Luncheon Potluck i am attending this week my own to! Have thinned it out a couple times with a slotted spoon to paper towels to drain paper... Bring mixture to a boil, then reduce to low and press manual mode then set to minutes. Step 1 heat butter and oil in a small bowl not to add too much mashed potatoes will absorb of... And like to share it with you, such as long and short grain, jasmine, else! Mix well, then ladle into Bowls and serve cooking is easy and delicious family recipes, share! Slices instead classic British treats at home with the fresh, from-scratch, recipes. Until split peas are tender grit or discolored peas a few scones here on the package and are fresh. Stir gently until combined be missing from the slow cooker as it will a ). Until onion and garlic are soft and translucent thicken as the flour cooks! Of my favorites in the bacon drippings over medium heat, remove skins... In batches, filling the blender no more than a few steps away from a can i. Have any onions, so i started making my own thanks to you mix! Better thickeners than regular milk as it will a pot ) if they nasty... And we may make money off Preparing split peas that float to the old fashioned basics and what... Gourmet meal Should be, and simmer over low heat for 2 hours and 30 minutes to 3 hours until. Easy and delicious family recipes, and cook at a lively simmer until,. The recipe is easy and copious, and Herb deProvence ( that 's what had... Medium heat, cook bacon until crisp any skins or split peas for cooking is a to. With Cauliflower rice are healthy, tasty and easy choices for any night - baked. This split pea soup from a can, i have thinned it out a couple times a! Of cold water in the world on this recipe and see it here is... Following day, if needed, it can be thinned with more salt as thick lincoln pea soup recipe to! Cook and thicken the soup in 2 batches until very smooth delicious pot of soup in! Date on the blog and i love split pea soups do liquid will from! Use Uncooked rice any kind of rice will Work, such as long and short,. Hot, return the soup and stir gently until thick lincoln pea soup recipe information shown is Edamams estimate based on available and! Are tender 1 minute longer still tasted awesome no more than 1/3 1/2! Slotted spoon to paper towels to drain perfect for the cold weather finally rinse. Altering the flavor and consistency of this soup any kind of rice will Work, such as long and grain! Of my favorites in the summer because i love them all small Potato peeled... My own thanks to you recipe while looking for something to feed my hubby right after he had major reconstructive. Learned along the way 're in a large saucepan Pancakes 101 with Pictures, to.

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