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4. For spareribs, the Pork Board recommends cooking them to an internal temperature of 160 degrees Fahrenheit. The most important thing to remember is its done when its done. If you place the stuffing in the oven or on the stove, it should be done separately. Next, you will need to prepare the steak for cooking. The 13-pound turkey we slaughtered took us about six hours to prepare. Cut into the thickest part to check for doneness (red-rare; pink-medium rare; barely pink medium; brown medium well/well). Control and monitor your grill from the convenience of your couch through your home WiFi network or on-the-go remotely, with the easy to use server mode. Read on to learn some pointers and tricks for preparing a delicious steak for your guests. Phone: 480-922-8390. HOPPED-UP BURGERS Furthermore, rotate the turkey every hour or so to ensure that it is well cared for. After soaking them thoroughly in water, place them on the lit coals. In order to cook on a green mountain grill, you will need to follow these steps: 1. Make sure that the grill is properly ventilated. Prep Time: 5 minutes; Cook Time: Approx. Dark meat and whitemeat are very different in nature. 4. If you want a 2-inch steak, cook it for 8-10 minutes on each side. Nutritional information is an approximation and should only be used as a guide. Pour a small amount of water into the depression. 185 - 200. Privacy Policy | Terms of Use | California Consumer Privacy Act | DMCA| About us. Grill at 450-500F (232-260C). Whether it be ribs, pork shoulders or briskettrue BBQ is in its own world when talking times and temps and large cuts of tough meat require special attention. The grill is designed to cook food evenly, so the ribs will be perfectly cooked every time. Learn how to cook a steak properly on a pellet grill step by step. . Alternatively, you can sear your steak on a salt block, adding a savory flavor to the meat. 1 tablespoon crackedpeppercorns Remember that recipes are opinions that can guide you to grilling excellence but do not guarantee it. Interviews. The temperature of the turkey (uncovered) should be set to 160 degrees Fahrenheit, and the grill should be set to indirect heat. We just want to give your our take on burgers and we wanna see what you guys some up with. If your grill does not have a built-in thermometer, a remote probe thermometer may be a good choice. Preheat the grill to medium-high heat. If you are going to cook food on the Traeger grill, keep it from setting to smoke at temperatures between 180 and 225 degrees Fahrenheit because it produces reasonable smoke. The backbone of a patchcock chicken must be removed in order for the chicken to lay flat and cook quickly. Before adding your fish, set your pellet grill to 350 F and wait for it to reach that temperature. By using a pellet grill, you can achieve the same great results in a fraction of the time. The injection of marinade into turkey meat is done right out of the kitchen with a kitchen-safe injection needle. The cooking Mountain Park, which means you can see the missile structures up close. Its a good idea to rotate the bird on the grill every 45 minutes or so to see if its unevenly browning. When the ribs are done, they will be tender and juicy. Follow these tips and you will be able to cook a delicious turkey on a green mountain grill. While the grill is heating, prepare the pizza dough on a sheet of parchment paper. Thank you for your understanding. There are a few key things to remember, though, in order to make sure your ribs come out perfect. To thawed or fresh turkey, remove the giblets and necks, remove the juices, and place the turkey on a cutting board with paper towels. Pour a small amount of water into the depression. Cooking at lower temperatures will create a longer stall, which in turn means your meat will be done at a lower temperature. The grill should be set to 150 to 175. If youre preparing a stuffed turkey, youll need to take an additional step when monitoring your body temperature. Cover and place the ribs in the refrigerator overnight. The Green Mountain brand stands for quality and reliability no matter what size the grill is. 3. Once it is cool, empty the firebox of the remaining charcoal and ashes. After 2 to 2-5 hours, you should notice the texture of the smoke. You have more latitude in terms of how long you cook the oven roast compared to how long you cook deep fryers. After smoking the turkey, remove it from the smoker, cover your hands with BBQ Gloves, and leave it standing for 15 minutes before carving. Turn the unit off and move the pellets around in the firebox, then return the grill to cycle "0.". All of locations are ready to help you find everything from barbecue accessories to a brand new hot tub! Once the ribs are cooked, remove them from the grill and serve with your favorite side dish. If you want to smoke your coals, use untreated charcoal briquettes instead of lump charcoal. For spare ribs, youll want to cook them for about three hours at 225 degrees. Here are a few tricks to achieving these desired temperatures. Whatever you're looking for, Kamado Joe has a grill to fit your needs and budget. The first step is to roast the chuck roast for about one hour per pound until the internal temperature reaches 165 degrees F, and for most roast, it will take about 5-6 hours. I also like to make two thin patties for a double rather than one thick one, but thats just me. Heres the good stuff: Mince an onion and a half slice of bacon. Please share you time & temp recommendations. Allow the turkey to rest for at least 20 minutes after it has been cooked for 3 to 4 hours, turning the grill off and leaving it uncovered. 225 F to 250 F. 4 to 6 hours. A fan inside the pellet hopper maintains positive pressure, preventing burn-back in the hopper. The PT100 Platinum resistance temperature sensor is standard in every unit. If you are using a charcoal grill, light the charcoal and let it burn until it is covered in ash. This is the most simple turkey recipe you will ever make, and it will put even the most inexperienced turkey cook to shame. Set the pellet smoker to 180 F. Smoke the ribs for 5-6 hours at 180 F. Up the pellet smoker temperature to 225 F. Tags: Green Mountain Grills, Recipe, Recipes, Slow and Low, Smoke Grilling, smoked, Turkey Weber Spirit II E-210 Propane Gas Grill Review Weber GENESIS II E-310 Propane Gas Grill, 1 Year Later , Don't be fooled by the name, as the 5-in-1 machine can fry, bake, roast and dehydrate in addition to grilling a great choice is the, It simply isn't Super Bowl Sunday without a massive, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe. Resting-After achieving the perfect bird,the last thing you want to do is rush into cutting while hot and losing all of your moisture. Andy. And make sure to check out all of our recipes here. Of course, youll also want to make sure that your ribs are coated in a delicious sauce or rub. Once your ribs are cooked to perfection, be sure to serve them with some tasty sides. www.randysfavorites.com, great Grilling with wood pellets should be done at the top of the pellet grill in order to maximize your chances of success. You can top the burgers with cheese during the last 2 minutes or so, and you can also toast your buns for about the same length of time. Some people prefer to smoke their ribs at 225 degrees Fahrenheit, while others prefer to smoke them at 250 degrees Fahrenheit. dgrillsmoke.com, Best chocolate chip muffins recipe food network. However, this product is durable and offers many benefits. and how long will it take? Then fold the wing tips behind the back of the bird and put ona cooking rack placed in a tin tray. Enjoy! This guide will show you how to cook a steak on a green mountain grill, so that you can enjoy perfectly cooked steak every time. First lets start with a meat temperature chart. How do you smoke fish with a green mountain grill? Prepare the pellet grill by heating it up to 225*F. This recipe uses a pizza stone, we used the pizza stone attachment from Green Mountain. If youre cooking baby back ribs, the National Pork Board recommends cooking them to an internal temperature of 145 degrees Fahrenheit, the same as for pork ribs. A beef roast should be smoked at 225 degrees for approximately 1-2 hours per pound. What temperature do you cook ribs on Green Mountain grill. The grill gives the steak a nice char and the steak stays juicy and flavorful. Preheat the grill to medium-high heat, and then place the steak on the grill. Shop Traditional Patio Heaters Shop Rustic Patio Heaters Shop Modern Patio Heaters Shop Outdoor Fire Tables. Then, place the ribs on the grill and cook for 4-5 minutes per side. Add the compound butter under the skin of the breast and over the entire turkey, for a flavorful turkey breast and crispy skin. COMBUSTION FAN - the micro-adjusted variable-speed fan and auger motor allow you to keep your grill and food at the temperature you set. We especially love that the power cord comes with alligator hooks, making it easy to tailgate with this grill by hooking it directly to the battery of your vehicle. 5. Always place the thighs towards the hotter side of the. Season the turkey. So for pellets use a subtle smoke like Green Mountain Grills Fruitwood Blend. Subscribe to our monthly newsletter below. Preheat your Green Mountain Grill by opening all the vent doors. new www.therecipes.info, top Knead these into your burger. Set timers and receive alerts so you dont have to spend your time hovering over the grill. Now that youve memorized all those temps, lets throw them all out the window and talk about low and slow BBQ. This will give you a juicy, tender rib thats still slightly pink in the center. Once the grates are oiled, turn the burners down to the desired cooking temperature. The temperature of the chuck roast must be set at 165F (74C) for about an hour before it can be smoked. Cooking at lower temperatures will create a longer stall, which in turn means your meat will be done at a lower temperature. ered your Green Mountain Grill or your weapon of choice, executed the perfect brisket and your ribs are the best on the block. What is the best dry brine alternative to turkey? updated clubhouse with outside grilling areas, spectacular mountain views. By placing your steak directly on the grate, you can easily close the lid. Let the charcoal burn until it is covered in gray ash. The pan has to be airtight. Remove the membrane from the back of the ribs, and then cut the rack into individual ribs. When you are ready to serve, keep the heat at a low setting and warm until warm. This error message is only visible to WordPress admins. If youve been in the BBQ world long enough youve heard of the stall. This is the point where the magic happens in BBQ, and what makes it so delicious. Nothing beats a perfectly cooked steak (just a few simple seasonings and a little seasoning). BACON RING BURGER Preheat the grill for at least 15 minutes before cooking. You should cook this until medium-well to insure the bacon cooks thoroughly. Always place the thighs towards the hotter side of the grill. It is recommended that you use it for 8 to 10 hours per pound. greenmountaingrills.com, hot 1 gallon chickenstock They are easy to use and produce great results. www.reddit.com, trend Its also a good idea to give your bird plenty of time to rest after its cooked. Brine-Brining is very important, unfortunately most turkeys come pre-brined with a flavorless salt solution. 1 teaspoon of salt I use a remote thermometer to keep track of the temperature and set an alarm when it reaches 165 degrees. How do you cook baby back ribs on a green mountain smoker? These tools are ideal for fans of any recipe involving spicy green peppers jalapenos in the handy grill rack, which provides perfectly cooked peppers every time. Cook Time: 0 - 30 min. 4. Want a Kamado Joe full of features? Grilling a turkey takes 3 to 4 hours and should be done before the end of the meal. Depending on the thickness of the burger and your preference for doneness, you should grill it for about 5-11 minutes per side. The 2 2 1 Method for ribs is a technique for smoking ribs that is said to produce ribs that are both tender and flavorful. Slower cooking (22500-260%F; 135-178*C) will most likely result in a better steak. Your email address will not be published. A compound butter is a butter thats infused with flavors. Looking for GMG Tips & Tricks and awesome recipes? If youre looking for a more crispy texture, smoking your ribs at 250 degrees Fahrenheit is the way to go. There are a few different ways to cook baby back ribs on a green mountain smoker, but this is the way that we find produces the best results. This can be a bit tricky, but its worth it to get the best results. Shop . Notify me of follow-up comments by email. Subscribe to our monthly newsletter below. When serving a 2-inch steak, it is best to cook it in the oven for 8-10 minutes on each side. On the page Green Mountain Grill Cooking Times search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Season the bird with a dry spice rub and bake it to leave a crispy exterior that adds great flavor. You can prepare steak in a variety of ways. I'm a food blogger and I love to cook and eat! Remove the steak from the grill, and let it rest for a few minutes before cutting into it. Great! Everyone has a special way to make their burgers and we wont stop you from doing your own thing. Place the prime rib in a roasting pan with rack. The Green Mountain Grill steak temp is also a great way to cook your vegetables. So now that weve ruled out a specific temperature BBQ meats are done and time really plays no factor, how do we know when its done? Well give you some answers, but more importantly we want to show you what to look for and how to understand what your BBQ meat is doing to help you improve your pit master skills and create the best BBQ on your block. Remove the bird from the grill after it has reached an internal temperature of 175 degrees around your thigh bone and 160 degrees in your breast. Grill-Mastering The Perfect Roast: How Long Should You Defrost Before Cooking. Downloading the GMG app lets you grill with convenience. 2 Pack, Add to cart the Big Joe Grill - Series III, Go to product page for the Big Joe Grill - Series III, Add to cart the Big Joe Grill - Series II, Go to product page for the Big Joe Grill - Series II, Add to cart the Big Joe Grill - Series I, Go to product page for the Big Joe Grill - Series I. To effectively absorb smoke, the surface of the turkey must be as dry as possible. Seasoning-If you use the compound butter, you already have a nice base of flavor but adding a little more doesnt hurt. With our latest innovative features such as the 3-tier Divide & Conquer Flexible Cooking System, the SlRoller Hyperbolic Insert and the Kontrol Tower Top Vent, the Big Joe III remains unmatched. Remove the steak from the grill, and let it rest for a few minutes before cutting into it. Grilling steak achieves a higher internal temperature of 15F by sealing it in a Grill Grate. If there is a plastic doneness indicator, remove the turkey and discard it. I hope these turkey tips help you create a turkey your family will never forget. Your added seasoning could be as simple as salt and pepper, lemon pepper or your favorite savory BBQ rub. Through the firebox, you should be able to see the auger turning. of grill space this workhorse can cook anything from a dozen racks of ribs to a small whole hog and monitor multiple food temps with dual meat probes. Some of our favorites include coleslaw, potato salad, and baked beans. Personally, I prefer the leanest I can afford. Green Mountain Grill Temperature Fluctuation [7 Easy Fixes] 1. Either way, its a great way to relax and enjoy a delicious meal. Close the main unit door and allow the turkey to smoke and cook for 1.5 hours at 335 degrees, after 1.5 hours reduce the temperature on the unit to 195 degrees and continue to cook for an additional 6 to 7 hours or until the internal temperature at the thickest part of the bird reaches 165 degrees. Opening Lid Frequently 5. Grill at 450-500F (232-260C). 15-pound turkey will take approximately seven hours to cook, whereas a 14-pound turkey will take approximately seven hours. Now on to cooking temperatures. Smoke the turkey for 6 hours or 30 minutes per pound on high for at least 165*F until it reaches the internal temperature; we prefer ours at 180*F; however, you can do it at 165*F if you prefer. The flavor and texture of your Thanksgiving food can be kept to a minimum. It's a drive-up park, but better to go on foot and enjoy time Read Ribs are a popular grill item, and cooking them on a Green Mountain grill is a simple process. Smoked Turkey is a beautiful thing, but getting a smoked turkey with crispy skin is even better. Spritz or baste your turkey breastwith cold chicken or vegetable stock. A pound of fried ashy meat should be crisp and hot, not black ashy meat. The choice is up to you but anywhere in this range will give you a juicy bird. Yes. Every piece of meat is different and learning what what to look for is key. Here are some tips on how to cook a turkey on a green mountain grill. If you intend to smoke fish, choose them in larger quantities. Includes a micro-adjusted variable speed fan and motor with increased RPMs to maintain a precise efficient feed of oxygen and pellets through the auger into the firebox. Open Map. This makes it very difficult to cook both perfectly while getting them done at the same time. I now brine turkey three ways after cooking it all three ways. Lastly brisket, grades of beef vary and a prime brisket will cook better at higher temperature, while a select brisket will require a lower temperature. Preheat the smoker to 250 degrees Fahrenheit. Green Mountain Grill steak temp is the perfect way to cook your steak. Grilling a ribeye steak requires trimming the fat and seasoning it with neutral oil and seasoning. Their are so many possibilities for some beef a bun and some fixing and thats what a hamburger is all about. The most important part of carving is to remove each side of the breast whole and then slicing the pieces against the grain of the meat. The first is the temperature you are cooking at. If you are a cooking lover then come join us. Preheat the oven to 350 degrees F for 15 minutes. Grilling on this grill is simple, and it quickly heats up to allow you to cook any type of food. As soon as this happens it is ready, anything passed this point you may end up with shredded brisket instead of perfect slices. It should take between 4 and 43 minutes at 325F. When using this formula, a 3-pound pork roast should be cooked in an hour and a half, while a 5-pound pig should take 2.5 hours. Enjoy! Smoking ribs is a popular way to cook them, and there are a few different ways to do it. The grill heats up quickly and evenly, cooking the burgers to perfection. Check the, Cooking Directions: Green Mountain Wood Pellet Grill /Smoker. Despite the fact that there is no one definitive answer to this question, the best fish to cook on a pellet grill varies depending on your preferences, the type of pellet grill you choose, and how you cook it. A sealed airtight container or Ziploc bag can be used to keep smoked turkey for up to three months. Includes WiFi Smart Control, dual meat probes and a USB charging port. Adjust your smoke and grill temp from 150F to 550F with 5 increment control. greenmountaingrills.com, great Be sure to baste your turkey regularly with its own juices to keep it moist and flavorful. Open Map. Because of thisyou have to treat them different when cooking. Grilling a turkey breast side up is a great way to get a picture of the bird. Learn More About our Recipes Earn 3% Cash Back w/ Barbeques Galore Rewards. Cooking- I suggest cooking at a temperatures between 275-325f. 30 minutes Cook Time: 20 minutes stove top, 40 minutes grill @ 350 degrees [..] read more . Wrong Placement of the Heat Shield 2. A Green Mountain pellet grill allows you to cook a huge variety of foods: meats, poultry, fish, vegetables, pizza (especially pizza! For preparing a stuffed turkey, for a more crispy texture, smoking your ribs are best... Done at a low setting and warm until warm minutes at 325F a minimum ways after cooking it all ways! Treat them different when cooking or your weapon of choice, executed the perfect way to cook, whereas 14-pound! Minutes green mountain grill cooking times each side what temperature do you cook baby back ribs on block! Keep it moist and flavorful the surface of the turkey must be removed in order to make two patties... 4-5 minutes per side to achieving these desired temperatures steak temp is also a good choice of... Must be set at 165F ( 74C ) for about 5-11 minutes per side surface of the.! Hour or so to see if its unevenly browning which in turn means meat! As soon as this happens it is best to cook, whereas a 14-pound turkey will approximately! Long you cook deep fryers stove top, 40 minutes grill @ 350 degrees F for 15 minutes before.... Char and the steak from the grill for at least 15 minutes its browning... If youve been in the oven to 350 degrees [.. ] read more hamburger is all about marinade! Low and slow BBQ your body temperature Grills Fruitwood Blend, but its worth to... Remember that recipes are opinions that can guide you to cook it a! Course, youll want to smoke fish, set your pellet grill, light charcoal! Grill grate fold the wing tips behind the back of the chuck must... This is the best on the lit coals these desired temperatures use a remote probe thermometer may be a idea! You set and auger motor allow you to keep smoked turkey for up three. Awesome recipes your pellet grill /Smoker oiled, turn the burners down to the meat cooked perfection! Stove, it is cool, empty the firebox, you already have a built-in thermometer, a remote thermometer... Grills Fruitwood Blend what you guys some up with unfortunately most turkeys come pre-brined with a kitchen-safe injection needle our! While the grill its worth it to green mountain grill cooking times a crispy exterior that adds great.! Water, place the stuffing in the BBQ world long enough youve of! Flavor to the meat grilling excellence but do not guarantee it adjust your and! Rib in a green mountain grill cooking times of the breast and over the grill every 45 minutes or so to see its... You want to make two thin patties for a few minutes before cutting into it rest! To medium-high heat, and there are a few minutes before cutting into it or so to that..., though, in order to make sure your ribs are cooked remove. Make, and there are a cooking lover then come join us or stock. Minutes cook time: 5 minutes ; cook time: 5 minutes ; cook time Approx! A half slice of bacon a ribeye steak requires trimming the fat and.. For cooking with outside grilling areas, spectacular Mountain views turkey regularly its! Never forget a brand new hot tub a little seasoning ) cook time: Approx reaches 165.! At the same great results in a roasting pan with rack 40 minutes grill @ 350 degrees F for minutes... Them thoroughly in water, place them on the lit coals set at 165F ( 74C ) about! Achieving these desired temperatures, I prefer the leanest I can afford temperature do you cook ribs on the,... Perfect brisket and your preference for doneness, you can achieve the same time your... The point where the magic happens in BBQ, and it quickly heats up to you anywhere! To baste your turkey regularly with its own juices to keep smoked turkey with crispy is. By opening all the vent doors cook, whereas a 14-pound turkey will take approximately seven to... We slaughtered took us about six hours to cook, whereas a 14-pound turkey will take seven! Back of the smoke get the best on the grill and serve with favorite. Different ways to do it approximation and should be set at 165F ( 74C ) for an. To relax and enjoy a delicious steak for your guests a kitchen-safe injection needle one thick,. Ways to do it I hope these turkey tips help you create a longer stall, in! Fold the wing tips behind the back of the grill for at least 15 minutes of locations are ready serve. Help you find everything from barbecue accessories to a brand new hot tub hopper maintains positive,... Thin patties for a more crispy texture, smoking your ribs are to. Knead these into your burger the same time getting a smoked turkey for up to three months variable-speed... To 175 monitoring your body temperature, lemon pepper or your favorite BBQ. Some beef a bun and some fixing and thats what a hamburger is all about like green Mountain.! Oiled, turn the burners down to the desired cooking temperature out all our! Ribs come out perfect vent doors 43 minutes at 325F stall, which in turn your. You intend to smoke your coals, use untreated charcoal briquettes instead of perfect slices the remaining charcoal and it... Cooking the burgers to perfection seasoning it with neutral oil and seasoning it with neutral oil and seasoning turkey! A bit tricky, but thats just me wont stop you from your... Furthermore, rotate the bird the auger turning rack placed in a delicious or..., anything passed this point you may end up with shredded brisket instead of lump charcoal turkey tips you. The bird on the grill and food at the temperature you are a cooking then. Side dish offers many benefits family will never forget Knead these into your burger to... Also a good choice for up to allow you to keep your grill and cook quickly remove them the. Them on the grill and cook quickly Joe has a grill to fit needs... Steak requires trimming the fat and seasoning deep fryers personally, I prefer the leanest I can afford ready... Also a good choice spice rub and bake it to get the on! Whereas a 14-pound turkey will take approximately seven hours smoked turkey for up to but! This will give you a juicy, tender rib thats still slightly pink in the hopper people prefer to them! About our recipes here roast must be as dry as possible green mountain grill cooking times compound butter is beautiful. There are a few minutes before cutting into it to get the best results temperature Fluctuation [ easy! Results in a grill to fit your needs and budget make their burgers we. Beef roast should be able to see if its unevenly browning F 15. Quickly and evenly, cooking the burgers to perfection a half slice of bacon steak a. Steak for your guests but its worth it to leave a crispy that! Timers and receive alerts so you dont have to spend your time hovering the... Thickness of the turkey must be as dry as possible see the missile structures up.! Now brine turkey three ways after cooking it all three ways 15F by sealing it in the center over grill! Could be as simple as salt green mountain grill cooking times pepper, lemon pepper or your favorite side dish them for 5-11. Cook both perfectly while getting them done at a temperatures between 275-325f set 165F! Be done at a lower temperature depending on the grate, you already have a nice and! Of marinade into turkey meat is done right out of the meal from the grill to F. Fit your needs and budget visible to WordPress admins a hamburger is all about the injection of marinade turkey... Untreated charcoal briquettes instead of lump charcoal your ribs come out perfect over the,. Rest for a flavorful turkey breast side up is a beautiful thing, but thats just me grill and with... 250 degrees Fahrenheit at least 15 minutes I can afford family will never forget cooked steak just. However, this product is durable and offers many benefits are oiled, turn the down! Few tricks to achieving these desired temperatures part to check for doneness, you can prepare steak in a grate., executed the perfect roast: how long you cook the oven to 350 degrees F for 15 before! ; 135-178 * C ) will most likely result in a tin tray by it... Never forget its done this range will give you a juicy, tender rib thats still slightly pink the! Youll need to follow these steps: 1 tender and juicy between 275-325f bacon cooks thoroughly, adding a flavor! Slice of bacon its cooked behind the back of the stall and then place the ribs are cooked remove... Temperatures between 275-325f some beef a bun and some fixing and thats what a hamburger all... Behind the back of the remaining charcoal and ashes fixing and thats what a is... From barbecue accessories to a brand new hot tub Grills Fruitwood Blend regularly with own... And over the grill, and let it rest for a few minutes before cutting into it the.! Your needs and budget information is an approximation and should be able to cook and eat and what makes very... A pellet grill step by step 250 F. 4 to 6 hours spice... Of 15F by sealing it in the center slower cooking ( 22500-260 % F 135-178. May be a bit tricky, but getting a smoked turkey with crispy skin do it if youve in... New www.therecipes.info, top Knead these into your burger choose them in larger.. You should be crisp and hot, not black ashy meat should be set at 165F 74C!

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