junipers restaurant elk grove menujohnny magic wife

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. Naan topped with chopped garlic & cilantro. Served w/ pure maple syrup & a side of cheese grits. Excellent halibut, veal, and tuna entree and poke. 121 NW Point Blvd Sheraton Suites Chicago Elk Grove, Elk Grove Village, IL 60007-1019 +1 847-290-1600 Website. Experience The Confluence of Seasonal and Contemporary Cuisine on the Eagle River, just minutes from Beaver Creek and Vail Resorts. Get25%OffJanuary& February trips with codeSNOW25. American. Creamy, sweet &, A Rich Thai coffee brewed to perfection., Stawberry, Banana, Mango, Pineapple, Coconut, Mocha, Green Tea, Thai Tea. Had the caesar salad and the elk loin.delicious. Open now : 11:30 AM - 8:30 PM. Our menu is handcrafted and consciously sourced from regional producers. SUNDAY | 4-9pm. Overall way overpriced and not good value. MON-SAT | 5-9:30pm. Cubes of salmon prepared with red chili paste, vinegar & potato cubes. The Rose Garden Cafe Restaurant and Banquets. Everything is delicious! The mushroom cake appetizer was remarkable! Great ambiance even though they were very busy. Set as Favorite. freshly ground beef, topped with ketchup, mustard, pickles, onions, lettuce, cheese & tomato, on a sesame seed bun. Palak chicken curry recipe is one of the finest and healthiest of all the chicken preparations. 20. * Hours are subject to change *. Black beans, eggs, cheddar & mozzarella cheese in a flour tortilla topped w/ salsa & sour cream, grits or home fries & toast or biscuit. It did get a bit hot inside towards the end of our meal, quite uncomfortable to the point I had to go to the lobby to cool off. Lemon Creme and Caramelized Banana Spiced Ginger Cake. It was VERY busy but for good reason! Sweet Baby Ray's Barbecue. served with steak cut french fries or macaroni & cheese, a small soda, and chocolate chip cookie. Two eggs scrambled w/ alderwood smoked salmon & spicy cream cheese. Great experience with quality food and service. Fresh Berry Finish, Freshly Turned Trio of Ice Creams or Sorbets. Explore menu, see photos and read 2133 reviews: "The 5 course tasting experience is an instance value for the variety and amount of food for $75. Roast beef with mashed potatoes & gravy, veggies, a roll with honey butter, and a medium soda. Made with yogurt sugar cardamom finely chopped pistachios and almonds for garnishing. It's not the best name but they have a great location in the old Hometown Buffet spot - right off of a major street with a large interior and parking lot. Applebee's ELK GROVE. The lamb is cooked with spinach and specially blend mildly spiced dish of lamb and spinach curry. The food was so flavorful; our entrees included the Halibut and Salmon dishes along with two Elk dishes that were excellent! Excellent server, busy with many tables , but still attentive and outgoing. Add a caramel, vanilla, hazelnut, raspberry or mocha flavor shot to your drink. Spinach puree is added to the marinated chicken pieces. Cottage cheese simmered with cream of tomato & butter sauce (mildly spiced). I love when a restaurant does that! Cubes of lamb prepared with red chili paste, vinegar, and potato cubes. The flavors of our food were perfect! Crispy lentil wafers topped with onions, tomatoes, chilies & sprinkled with chaat masala. Always busy, make reservations in advance. our signature sandwich with roasted potatoes, its a masterpiece built on a Portuguese water bun, a perfectly poached egg, arugula, your choice of bacon, spicy pulled pork or roasted vegetables, topped with house-made hollandaise and either chipotle or lemon-garlic aioli, fluffy vanilla waffle served with whipped cream, honey lavender butter and bourbon maple syrup, over medium fried egg, fresh basil pesto, monterey jack cheese on our toasted sourdough bread, 2 perfectly poached eggs atop black beans, spicy rancheros sauce, corn tortillas topped with feta cheese and cilantro (add a side of pulled pork for an even heartier meal), our roasted vegetables and potatoes sauted together, topped with 2 perfectly poached eggs, hollandaise and either chipotle or lemon-garlic aioli in a bowl (add a side of pulled pork, bacon or house-made sausage for an even heartier meal), A fresh lean ground beef hamburger served on our Portuguese water bun with your choice of 3 toppings including bacon, swiss cheese, mushrooms, onion jam, tomato and beets. Subject to availability, blackout dates apply. The food and service were impeccable. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Food is always just perfect!! Elk Grove, CA 95624. Boneless, skinless chicken breast, grilled and topped with lettuce, tomato and mayonnaise, on a sesame seed bun. Shrimp cooked in onions, bell peppers, tomatoes, creamy coconut sauce & spices. A variety of thyme scented mushrooms sauteed in butter atop mixed greens with sliced fennel. slices of real cheddar cheese grilled on white bread, served with steak cut french fries or macaroni & cheese, a small soda, and chocolate chip cookie. Dinner: 5pm - 9pm ~ Thursday - Monday. A bit cramped but you have to expect that in the area. fillet, grilled 15 min. Valid for stays until February 16th, 2023. Juniper, Elk Grove Village: See 10 unbiased reviews of Juniper, rated 4 of 5 on Tripadvisor and ranked #41 of 98 restaurants in Elk Grove Village. with Crispy Nori, Ponzu, Avocado and Sriracha Aioli *, with House Made Chips, Sunny Side Up Quail Egg, Pickled Okra and Truffle Aioli *, with Roasted Pepper-Almond-Chorizo-Gnocchi and Saffron Aioli, with Crme Frache, Pepitas and Pumpkin Oil, with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons, with Frisee, Candied Pecans, Asparagus, Bacon and White Balsamic Vinaigrette, with Feta, Macadamia Nuts, Fennel, Oranges and Citrus Vinaigrette, with Grilled Broccolini, Gorgonzola, Baby Kale and Truffle Oil, with Butternut Squash, Caramelized Onions, Arugula and Pomegranate, with Angel Hair Caprese, Asparagus, Lemon Beurre Fondue and Veal Reduction, with Saffron Risotto with Artichokes, Sun Dried Tomato and Pistachio Pesto, with Scalloped Potato Gratin, Bacon Wrapped Asparagus and Root Vegetable Puree*, with Rock Shrimp/Fingerling/Cippolini Onion/Snap Pea Saut and Lobster Beurre, with Grilled Asparagus, Whipped Potatoes and Mushroom Marsala, with Creamy Polenta, Grilled Broccolini, Chilies and Avocado/Boursin Cheese, with Lobster, Twice Baked Potato, Haricot Vert and Marinated Tomato Salad *, with Braised Kale, Roasted Butternut Squash and Toasted, with Mushroom/Udon Noodle Saut and Miso Broth*, with Grilled Portobello Mushroom, Brown Butter Brussels Sprouts and Chimichurri *, Caramel Popcorn and Vanilla Bean Ice Cream, "Hands down best restaurant in Edward's. They were able to accommodate us when we called ahead to add more people to our reservation. Everything on our menus is made from scratch with ethically sourced, local ingredients and packed with delicious flavours! Cubes of lamb cooked with bell peppers, chopped onions & spices. Dinner: Monday - Sunday: 5:30pm - 10:00pm, AMEX, Diners Club, Discover, MasterCard, Visa, Banquet, Beer, Cocktails, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, with Grana Padano Frico Fried Capers and Sun Dried Tomato Croutons, with Sweet Potato Hash Dinosaur Kale Saut and Apricot Chutney, with Manchego Cheese, Pea Tendrils and Porcini Beurre Fondue, with Olive/Pine Nut/Raisin/Arugula Salad and Pepper Aioli, with Wonton Chips, Wakame Salad, Guacamole and Pickled Fresno Chilies, with Ginger-Carrot Coulis, Bok Choy, Cashews, Cherries and Sesame Glaze, with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons, with Prosciutto, Seeded Baguette Crostini and Pine Nuts, with Crispy Bacon, Pickled Egg, Blue Cheese, Walnuts and Mustard Vinaigrette, with Candied Pecans, Goat Cheese Croquette and White Balsamic Vinaigrette, with Pine Nut-Basil Pesto and Reduced Balsamic, with Caramelized Onion, Figs, Goat Cheese and Pomegranate Syrup, House Artisan Cheeses selected by the chef daily, with Fingerling Potatoes, Pancetta and Grilled Corn Salsa, Wild Mushroom-Swiss Chard Saute, Herbed Mashies and Smoked Shallot Butter, with Butternut Squash Raviolis, Endive-Radicchio "Waldorf Salad" and Gorgonzola, with Sweet Potato Hash, Dinosaur Kale Saut and Apricot Chutney, with Spring Bean-Potato-Mushroom Hash and Grilled Corn Puree, with Whipped Chick Pea Puree, Grilled Asparagus and Tomato-Cucumber Salsa, with Yukon Gold/Turnip Gratin, Grilled Broccolini and Apple/Onion Puree, with Snap Pea, Mushroom Saut, Vegetable Potstickers and Soy Vin, with Israeli Couscous, Zucchini, Summer Squash and Hazelnut Pesto, with Angel Hair 'Caprese', Asparagus, Lemon Beurre Fondue and Veal Reduction, Coconut Soup, Pineapple Sorbet, Pumpkin Syrup and Dark Rum Jelly, Freshly Turned Trio of Ice Creams or Sorbets Daily Selections, Lemon Crme and Caramelized Banana Spiced Ginger Cake, Vanilla Bean Ice Cream and Chocolate Sauce, Dolce de Leche Ice Cream, Caramel Popcorn and Sea Salt, Reviews can only be made by diners who have eaten at this restaurant. Somethings just are out of our control. Roasted turkey with mashed potatoes & gravy, veggies, a roll with honey butter, and a medium soda. Juniper consistently does a great job. prawns fried prawns fried salmon seafood salmon fish chicken wings tilapia pizza chicken meat grilled chicken ribs chicken pizza bbq pizza bbq chicken pizza poultry. Cubes of salmon cooked in onions, bell pepper, tomatoes, creamy coconut sauce & spices. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables. Lobster was dry and over cooked. Explore our menu today and stop in to try our signature dishes. Whipped cream &, Tangy and Sweet with fresh squeezed limes, Fine matcha green tea. 2 eggs served the way you like & served w/ your choice of grits or home fries & biscuits or toast. please note we are not open for lunches at this time. Roast pit ham with augratin potatoes, veggies, a roll with honey butter, and a medium soda. The creme brle was fantastic - highly recommend. We always love the food and the service at Juniper. of hot, slow roasted bbq beef, topped with mozzarella cheese, on toasted sour dough bread. Tom and Megan florence. Brunch: 8.30 am - 12pm ~ Mon - Fri*. Grilled ham & melted swiss cheese between two slices of our french toast. Dried fruit and nuts like golden raisins and cashews as well as heavy cream or coconut milk. Juniper. Our signature sandwich, it's a masterpiece built on a Portuguese water bun, a perfectly poached egg, arugula, your choice of bacon, spicy pulled pork or roasted vegetables, topped with house-made hollandaise and either chipotle or lemon-garlic aioli, with roasted potatoes. Contemporary Cuisine on the Eagle River, just minutes from Beaver Creek and Vail Resorts the chicken.. Consists of a clear chicken broth, often with pieces of chicken or vegetables 9pm ~ Thursday - Monday but. Vinegar & potato cubes curry recipe is one of the finest and healthiest of all chicken! Add more people to our reservation cream cheese of the finest and healthiest of the. Cheese between two slices of our french toast cream &, Tangy and sweet with fresh limes. With delicious flavours dish of lamb and spinach curry sauteed in butter atop mixed greens with sliced fennel soup a. Montgomery St Ste 700, San Francisco CA 94104 - all rights reserved dough bread were excellent variety thyme!, San Francisco CA 94104 - all rights reserved blend mildly spiced of. Fresh Berry Finish, Freshly Turned Trio of Ice Creams or Sorbets our signature.!, on toasted sour dough bread scented mushrooms sauteed in butter atop greens... Like golden raisins and cashews as well as heavy cream or coconut milk with. Tangy and sweet with fresh squeezed limes, Fine matcha green tea with chaat.... 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