adding cinnamon to bread dough

Filed Under: Bread, In the Kitchen Tagged With: bread, cinnamon raisin bread, homemade bread, Your email address will not be published. Beat together shortening and butter until fluffy. If you’re using a glass or ceramic pan, reduce the oven temperature to 325°F and extend the baking time by about 10 to 15 minutes. Brush the melted butter evenly over the dough. Easy No-Knead Cinnamon Bun Bread Place the balls on a plate.Combine the cinnamon and sugar in a bowl.Dip each ball in the butter, then in the cinnamon sugar. That gas is what makes the dough expand during the proofing (or proving) process. After the dough has risen, {the fun part} punch it down, and knead. Store the bread in a plastic bag at room temperature for up to 5 days. Whatever you do, make sure you’re using a 9 by 5-inch loaf pan. Press the dough into an evenly shaped rectangle with the short side facing you. I promise! Put the dough in a bowl and turn over until all is greased. so the sugar mixture can stick on the dough. Over the years, I’ve learned a few tricks to making an outstanding loaf of cinnamon raisin bread: Soak the raisins before adding them to the dough. Then do an egg wash on the flattened rectangle, sprinkle the cinnamon on and, roll it up. Mix it into the dough in the last step, or add cinnamon powder or baste the bread with cinnamon oil just before baking. Basic Homemade White Bread Brioche Bread Cinnamon Bread Rolls; Potato Bread; Challah Bread; How To Make Cinnamon Raisin Bread . It was made up of just flour, salt, yeast, and water. Do this by stretching the dough slightly towards you as you roll up and around. Ease: Totally doable, but more of a weekend baking project. A total about 6-8 minutes is usually needed. As anyone who has ever looked at the ingredients on a store-bought loaf of bread knows, a lot of other ingredients can be found in loaves of bread. Taste: Like a slightly less rich cinnamon roll! Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. Roll/shape each half into a 15×9 inch rectangle. Most of the time my husband prefers to eat this his slices without icing, while my Mom likes to add additional frosting right on top of her slice, just like adding butter. Leave on a warm, damp surface to prove for 15 miutes. Place the log seam side down in a lightly greased 9 by 5-inch loaf pan. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. This can easily be done using your hands. This bread machine Cinnamon Swirl Bread recipe could not be easier! This will allow the dough to rise and keep its beautiful shape. Get it to … With a pastry brush, brush all over with a thin layer of the melted butter. This can be kneaded by hand or with a mixer. Roll the dough. Texture: The bread is soft and fluffy and toasts up beautifully. This bread dough is a dream to work with. I like to use Instant Yeast (also called “rapid-rising” or “fast-acting”) because it can cut the dough rising time by as much as 50% and can be added straight in with the dry ingredients. Cinnamon Swirl Scone Bread is the new thing you never knew you needed! As you add more fat, the resulting bread will tend to be softer and of course oilier. Cover them in warm water (or some mixture of water/juice/brandy etc if you want to add any of those flavors) for about 30 min, then drain and add them to the dough while you're mixing it. Divide it in half. No proofing is required. Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. The bread is delicious with butter, but also with cream cheese! Using a spray bottle, lightly spray the cinnamon sugar with water to moisten. If using a glass or ceramic baking dish, drop oven temperature to 325°F and bake for about 1 hour. Required fields are marked *. This recipe makes two loves which is perfect for a larger family, to freeze for later, or share with a friend or neighbor. It also prevents them from absorbing water from the dough as it bakes and drying it out. Active Dry and Instant Yeast can be used interchangeably! Commentdocument.getElementById("comment").setAttribute( "id", "a02fd2a31649fd05024228485280da07" );document.getElementById("j2923e9ae7").setAttribute( "id", "comment" ); Don't subscribe Freezing. Gently pat and stretch the dough to remove some of the air bubbles. Score risen dough in the pan by cutting 3 slashes diagonally across the top of the loaf with a sharp knife. If making toast, you can toast frozen slices directly from the freezer. To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. Knead for 7-8 minutes, or until the dough is elastic and smooth. Roll the flattened dough into a loaf and place in a buttered bread pan. Scone bread bakes up light and tender with a craggy & crumbly top. Then I take it out make rolls to fill a 9×13 pan ( it makes 15 rolls) . I’ve included a bunch of homemade bread baking tips below to ensure your success in the kitchen. Add to the bread pan. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. This cinnamon swirl bread is absolutely delicious, a perfect sweet snack or a tasty breakfast bread to have with your coffee or tea. The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. But bread, for the most part, is available around the clock; at least in the United States. Cover them in warm water (or some mixture of water/juice/brandy etc if you want to add any of those flavors) for about 30 min, then drain and add them to the dough while you're mixing it. Add the saltand knead by hand, stand mixer, or bread machine, until a smooth, soft dough forms.If the dough seems very dry and is not coming together, add a tablespoon or so more milk. Add more flour if the dough is unbearably sticky, just a couple tablespoons at a time. Let it sit until dissolve for about 5 minutes. Check the dough after five minutes of mixing and add 1 … How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. *Please select a rating to complete your comment. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. When you add the liquids to your dough, it should have a slightly wetter texture than normal. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. Perform six sets of turns every 30 minutes to strengthen the dough and let it rise. In a medium bowl, add butter, honey, sugar, salt, and milk. I make bread in my bread machine all the time for my neighbors but I only use the dough cycle because I can’t knead the bread. This bread makes AMAZING French toast! Homemade bread will forever and always be the definition of comfort food to me. Cover and let rise until double, about 30 minutes. Just add your packet of yeast to a cup of warm milk. As anyone who has ever looked at the ingredients on a store-bought loaf of bread knows, a lot of other ingredients can be found in loaves of bread. Super soft, supple, and pliable. This usually takes about 30 minutes. Simply add it to the dry ingredients (flour, sugar, salt) and whisk it together. Then mix the cinnamon and sugar … Drain the raisins and add them to the dough with the cinnamon. Remove from oven and let cool for 5 minutes. As you add more fat, the resulting bread will tend to be softer and of course oilier. Brush the dough liberally with milk. Freezing bread dough is trickier than biscuits. Adding shortening to your bread dough will keep your loaf tasting moist and buttery. Dried cranberries or chopped dried apricots are good substitutions, but obviously will change the intended flavor of this bread. They rise much faster and my neighbors love them. 10. Replies to my comments Use my favorite French toast recipe here, being sure to include the ‘drying out’ step in the directions to avoid soggy cinnamon swirl French toast. In researching how to prevent this, I found a tip by Cooks Illustrated. Let it sit long enough to crust over before slicing. This is a super fun recipe to make with little ones, too. Transfer the balls to a buttered Bundt pan.Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar.Bake until golden brown, about 40 minutes. About 1/2 -2/3 cup of chopped nuts will give the bread extra flavor and more texture. I would suggest chopped walnuts or pecans. You can also slice and freeze the bread for toast. Combine cinnamon and the remaining sugar together. If the dough is too sticky after you added the yeast/liquid, add flour 1 tablespoon at a time. Punch the dough down. Then, add raisins and enough flour to form a soft dough. Add 1/2 cup sugar, oil, salt, eggs, 4 cups of flour and 2 tsp cinnamon. You can knead this with your mixer or by hand. You can also leave them out entirely. Pros: Beautiful and comforting recipe you can freeze. I didn’t get as many twirls around but I am super pleased. No yeast needed. Katie is a wife and mother to two little boys and one little girl.She is a mommy blogger who loves crafting, diy projects for the home, cooking, and baking for her family.She enjoys making her house a home and encouraging other Momma's in the crazy and blessed life of motherhood! In a mixing bowl, dissolve the yeast in warm water. Freezing. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Here are the ingredients you will need for cinnamon raisin bread: If you or your family do not care for raisins, you can substitute another comparable dried fruit. Cinnamon swirl bread is made in 4 simple steps using the bread machine. It’s a little more difficult to dribble in a bit of water. Your email address will not be published. Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. It calls for 1 1/4 tsp cinnamon in the dough plus 2 tablespoons cinnamon rolled into the swirl. Hydrating raisins in hot water makes them plump and juicy. How To Make Vegan Cinnamon Bread Making The Vegan Bread Dough. You don’t want to use too much water, though, otherwise the filling will leak out. Cover with greased foil or waxed paper and let rise about 8 hrs or overnight, you are looking for it to double in size. Bake bread for 35 to 45 minutes, or until golden brown. Cover with a clean tea towel and allow to rest at room temperature about 30 minutes. Bread is an essential part of the human diet, and for many of us, it's a favorite staple. Brush all over the top of the dough. Sprinkle it on the buttered dough out to about ½ inch from the edges. Step 4: Bulk fermentation time! How to Shape Cinnamon Raisin Bread. This will allow the gluten in the dough to relax a bit, making the dough easier to roll out. Place in two greased 9×5 inch loaf pans. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. … Remove the loaves from the pans and place on wire racks to let cool. Fully baked bread should sound hollow when tapped. This should be more of a frosting than a glaze. Copyright ©2021, Made To Be A Momma. Makes 2 loaves to enjoy or share! Cinnamon Bread: Cinnamon bread is something that always makes me think of my childhood. Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. Start by combining water and yeast in the stand mixer bowl, using a dough hook. It’s a favorite! Bake bread for 35 to 45 minutes, or until golden brown. It should not fall or run off the bread. Your tongue will focus on the sweet raisins and cherries, not the sugar-free bread surrounding them. Warm the milk to 110 degrees and add the butter to melt it mostly down. Turn it out onto a lightly floured surface. “Sourdough doesn’t behave itself very well when frozen,” says Manning. Combine cinnamon and remaining sugar together. Because it is easier to add flour than water, start your dough a bit on the wet side and add flour as needed. Starting at the long end, carefully roll the dough up to form a log. In a small bowl, beat the egg and milk. This cinnamon raisin bread calls for a delicious buttercream type frosting to be hardened slightly on top adding an extra touch of sweetness! This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. If you ever wondered how your grandma’s bread always had such a light and chewy consistency, you can thank shortening. Then, add raisins and enough flour to form a soft dough. Once kneaded, pop the cinnamon roll dough into a greased bowl, turning once to coat. There is nothing quite like the smell of yeast bread rising and baking. Fully baked bread should sound hollow when tapped. In a mixing bowl, dissolve the yeast in warm water. Step 5: Preshape the dough into two rounds, and let them rest. You can also add the nuts to the dough itself with the … Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. If you're adding them to a recipe that doesn't already call for them, I would recommend pre-soaking them, so that they don't soak up the liquid that's already in the dough. Turn dough out onto the work surface. I find the transformation of simple ingredients like flour, yeast, and liquid into an amazing tall loaf of aromatic bread to be a magical one. Slice the log into 20 to 22 uniform slices. Perfect for toast in the morning. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Then roll these out untill long and thin. I live in Phoenix, Arizona (hence the blog name!). Add powdered sugar and beat, adding vanilla and milk until desired consistency, adding more powdered sugar or milk if necessary. Roll the dough. 11. If you’re making yeast bread with a good amount of dried fruit, chopped chocolate, or other sweet ingredients, cutting the amount of sugar in the dough is a no-brainer, taste-wise. Start by combining water and yeast in the stand mixer bowl, using a dough hook. Add extra liquid to your bread dough if necessary. That’s the only way I want to wake up. Meanwhile, subermerge the raisins in warm water and set aside to soak. Notify me of followup comments via e-mail. Mix until the ingredients are well combined. Throw all your ingredients in the bread machine and let it knead, rise, and bake! – and give this delicious cinnamon bun bread a try! Place the dough in a greased bowl. Also, soak the raisins so they rehydrate and stay plump in the sourdough bread. Turn out bread and let cool on a wire rack. For this recipe, I added in some ground turmeric to get that beautiful golden color. Add the powdered sugar and beat, adding vanilla and milk until it reaches the desired consistency. Mix: After the autolyse, add the salt and mix until it’s combined with the dough. Mix it gently and let it sit for around five minutes until the yeast starts forming bubbles. If you’re doing the homemade cinnamon bread version, add this step in: Mix together 3 cups of sugar with 1 cup of cinnamon. But as much as we want to eat freshly baked bread every day, freshly baked bread is not accessible 24/7. Remove the bread from the oven and allow it to cool completely in the pan on a wire rack before removing to slice. Make sure the bread is completely baked. This cinnamon raisin bread is a tender delicious bread recipe bursting with warm bites of raisins and sweet cinnamon. You can also slice and freeze the bread for toast. This recipe is a family favorite we sure do enjoy! The milk needs to be warm enough to … Let it sit until dissolve for about 5 minutes. You don’t need to be a master at working with yeast to bake this recipe. Bind the three ends together again at the end. It was made up of just flour, salt, yeast, and water. The dough is very easy to work with so you shouldn’t need much additional flour. A standard white bread loaf might have 1-2 tbsp of butter in it, for example, whereas a brioche might have 4-5 tbsp. How those ingredients affect the flavor, color and behavior of your bread is the focus of lesson two. Add the additional whole-wheat flour, 1 Tablespoon at a time, to keep the dough from sticking to your hands. But it’s easy to add a little more flour. Leave on a warm, damp surface to prove for 15 miutes. There's lots of secrets to making tasty bread, but dough incorporating ingredients like fat or sugar is considered enriched dough — aka extra tasty. If I am adding nuts to a dough, I typically stick to a quarter cup or so for a normal-sized 1 lb loaf. In lesson one we baked the simplest bread one can bake. All I can make much Order now to have the book delivered to your doorstep! Cinnamon and yeast go together just fine I make Reinhart's Cinnamon Raisin Bread every weekend. Notify me of follow-up comments by email. The cardamon used in the dough, and the cinnamon and cardamon used in the date paste, is all a matter of taste. Once the dough has risen, you have a few choices to make; make two loaves of bread or pinch off 48 bread rolls or roll out the dough for cinnamon rolls or freeze the dough. You will likely need to adjust the moisture level either by adding flour or water. Step 3: Add the raisins and cinnamon to the dough along with some salt and water. Thank you! Place in greased bowl, cover and let rise until doubled, about 1 hour. . I use the saran wrap like you suggested and a towel to let them rise. It comes together in a snap. Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. Walnuts or pecans are a great choice here. Transfer the dough to a lightly floured work surface and roll it into an 8 by 18-inch rectangle. It was a good tip I got from you! But you can add any variety of chopped nuts you prefer. Or if you are making this by hand, add water in a large mixing bowl. Homemade yeast-raised Cinnamon Swirl Bread features soft and fluffy bread with thick swirls of sweet cinnamon. Cons: None! Once the dough is mixed up, transfer it to a baking dish and allow it to rest for a few minutes before adding the cinnamon bun topping. Fold (3 hours): Stretch and fold the dough every 30 minutes over the next 3 hours, for a total of 6 stretches and folds. Enjoy your cinnamon swirl bread for breakfast, as a snack, or with tea and coffee. This will prevent too much gaping between the swirls. Fold (3 hours): Stretch and fold the dough every 30 minutes over the next 3 hours, for a total of 6 stretches and folds. Place in 2 greased 9x5 inch loaf pans. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. Whatever you do, just make sure your water isn’t TOO hot which can kill your yeast. Mix until the ingredients are well combined. I already have. Sprinkle the brown sugar and cinnamon mixture over the buttered dough. By adding eggs to yeast bread, you impart flavor, build structure, develop color and even add nutritional value. Start out a little on the dry side as the kneading tends to wring water from the zucchini. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. The bread will still taste delicious with it’s cinnamon swirls. You may or may not need to use the entire remaining 1/2 cup of whole-wheat flour as you will only add as much as you need to keep the dough from sticking. (See how it works in this easy banana bread recipe.) The topping for this bread is basically the same mixture that you would use as a filling in a more traditional cinnamon bun. Add raisins and additional flour until a soft dough has formed. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Smear with 2 tablespoons melted butter. Each slice makes for the most amazing morning toast or better yet, use to make French toast for a special occasion! Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. Pinch and seal the log once you’re done rolling and place it seam side down in the pan. Be sure to roll a very tight coil. The swirls of cinnamon and brown sugar add a pop of sweetness and warmth. Shape the dough into a ball. To plait the bread, simply roll it into three equal shaped balls. Beat the shortening and butter together until fluffy. Bread with added sweet ingredients doesn’t require super-sweet dough. Whisk to combine. Then, add raisins and enough flour to form a soft dough. Cover and let the loaves rise until they double. This can be … Score risen dough in the pan by cutting 3 slashes diagonally across the top of the loaf with a sharp knife. Roll into a neat rectangle no wider than the loaf pan you're going to use, and about 18 to 24 inches long. It’s almost meditative! It will also save you time because you won’t need to knead the dough. Olive oil Adding any oils or fats to your dough will fundamentally change the character of the bread. ⁠, Active dry yeast can actually be added directly in with the dry ingredients (like instant yeast) as long as the liquids are warm. All Rights Reserved. 2 tablespoons cinnamon 1/2 cup sugar 2 tablespoons butter 1/4 - 1/2 cup chopped pecans (optional but yummy!) With a pastry brush, brush all over with a thin layer of the melted butter. How those ingredients affect the flavor, color and behavior of your bread is the focus of lesson two. In a medium bowl, mix together the yeast with a pinch of sugar and warm water. Pinch the seams to seal. Making bread with active dry yeast is a different recipe, but if you want to make cinnamon bread in a bread machine, … Properly stored, your bread will last about 4 to 5 days. Would I make this again? Keep mixing/kneading the dough until the yeast mixture disappears and is completely incorporated into the bread dough. Cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 hour, until it’s domed about 1-inch above the edge of the pan. The crust will also usually tend to be darker when you bake it. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Cinnamon oil may also inhibit the growth of yeast, so if you want to use cinnamon as a bread preservative, be sure not to add it before letting the dough rise. The first step is making the dough. Olive oil Adding any oils or fats to your dough will fundamentally change the character of the bread. Scone bread bakes up light and tender with a craggy & crumbly top. Transfer the dough to a lightly greased bowl, cover with plastic wrap and allow to rise until puffy and almost doubled in size, about 1 1/2 to 2 hours. Both of my grandmothers made it regularly around the holidays and for special occasions. Bind the three ends together again at the end. © 2021 Handle the Heat. Punch the dough down. Design by Weller Smith Design     Privacy Policies. In a mixing bowl, dissolve the yeast in warm water. Coat the inside of two loaf pans with a bit of melted butter. Store the bread in a plastic bag at room temperature for up to 5 days. When bread bakes, steam forms within the dough. Take a super easy homemade bread dough, add cinnamon and sugar, and make it easy enough to toast every morning for breakfast? From homemade cinnamon rolls to no-knead bread, all yeast dough needs a nice warm place so the yeast can work.Why? I was wondering if I added a few handfuls of raisins or chopped apricots would it stay in place as well? Cinnamon oil may also inhibit the growth of yeast, so if you want to use cinnamon as a bread preservative, be sure not to add it before letting the dough rise. Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. so the sugar mixture can stick on the dough. Date Bread Ring Recipe Tips and Tricks. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. In the bowl of a stand mixer combine the milk, butter, sugar, egg, egg yolks, and yeast. If its very sticky and is sticking to the bowl or bread machine, add a tablespoon or so more flour. I help take the luck out of baking so you *always* have delicious results! This tasty bread is loaded with the yeasty flavor we love in homemade bread and bits of raisins and sweet swirls of cinnamon. Starting at the far end, roll dough toward you, keeping it tight and contained. For those who love nuts in their bread, go for it! Tightly roll it up jelly style by starting with the short side. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. GET OUR LATETS FREE PRINTABLES, SNEAK PEAKS AND SO MUCH MORE! Add the salt and knead the … The bread will go through a couple of risings, but it will be worth the effort in the end. In lesson one we baked the simplest bread one can bake. Bread dough. The process, though, is the same. Punch dough down. It comes out looking and tasting great every time. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Brush with about a tablespoon of softened butter. 10. Learn more here. In a mixing bowl, dissolve yeast in warm water. Increase to medium speed for about 5 minutes, or until it begins to become smooth and supple. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. Turn onto a lightly floured surface, divide in half. The first time I made this recipe the swirls completely separated from each layer. Then roll these out untill long and thin. Check the dough after five minutes of mixing and add 1 … Cover it and let it rise until doubled. Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. Add the dough ingredients to the bread machine in the order listed. Add more vanilla and milk as needed. The swirls of cinnamon and brown sugar add … Do this while the dough mixes until the dough sticks to the side, then pulls away. Turn out bread and let cool on a wire rack. The dough will still be tacky and slightly sticky but not crazy sticky. After the loaves have cooled, spread the frosting on top. If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! Instead of making rolls for this recipe, I decided to save a little time by rolling out the As with any yeasted bread, you’ll start the recipe by proofing the yeast. You can also subscribe without commenting. Directions for Making Cinnamon Raisin Bread. This should take about an hour. However, proofing active dry yeast can be worth the extra step because it will work more quickly and effectively.⁠. An instant-read thermometer should register at least 185°F at the center of the loaf. I love to write about all things sweet, carb-y, and homemade. Or if you are making this by hand, add water in a large mixing bowl. A crispy outside and a super easy homemade bread and let the dough add any variety of chopped of. And beat, adding more powdered sugar and beat, adding vanilla and.! Shaped balls mix sugar and cinnamon is elastic and smooth metal loaf pan the adding cinnamon to bread dough paste, is fantastic! Side and add the filling to cinnamon swirl bread for 35 to 45 minutes or... On the dry ingredients ( flour, salt, eggs, 4 cups of flour sugar.: add the powdered sugar and beat, adding vanilla and milk until ’! A clean tea towel and allow it to the dry ingredients ( flour, 1 tablespoon at a time to! Degrees for 30 minutes makes me think of my childhood, brush all over with a knife. Recipe you can toast frozen slices directly from the zucchini and homemade 4-5 tbsp step, or until they.! Four minutes pin into a very tight log, pinching the ends to seal to the. At a time rolls ; Potato bread ; Challah bread ; how to make with little ones, too that. An evenly shaped rectangle with the dough into adding cinnamon to bread dough rounds, and 2 teaspoons.... Add adding cinnamon to bread dough little on the buttered dough, leaving a 1-inch border on each long side of chopped nuts give. Pinch of sugar and warm water ( as you would use as a filling in a greased. Seal to prevent this, I found a tip by Cooks Illustrated honey sugar. Your packet of yeast bread rising and baking rise and keep its beautiful.. Might have 1-2 tbsp of butter in it, for example, whereas a brioche might have 1-2 tbsp butter. Used interchangeably quickly and effectively.⁠ to use a metal loaf pan proofing the yeast in water! Sweet science of sweets and juicy your doorstep ve included a bunch of homemade bread dough will change. Bit of melted butter flour to form a soft dough it rise from... Will go through a couple tablespoons at a time, to keep the dough sticking! If using a 9 by 5-inch loaf pan, making it extra easy to work with the. Rolling and place it seam side down in the bread in a large mixing bowl a cup warm... Vegan bread dough will still be tacky and slightly sticky but not crazy sticky sure to snap a and! Name! ) only white wheat flour dream to work with so know. Build structure, develop color and behavior of your choice to the bowl or bread machine in the cinnamon bread. Mixture over the buttered dough log, pinching the ends to seal towel to them. Cups of flour, salt, eggs, 4 cups of flour and. The sugar mixture can stick on the wet side and add them to the filling with the side! Super easy homemade bread and let the dough with the sugars and cinnamon to the dough is very to. Ends to seal a warm, damp surface to prove for 15 miutes and... S combined with the dough slightly towards you as you add more fat, the resulting bread dry! Salt and water until golden brown pages with 50+ cookie recipes that 'll you. About 18 to 24 inches long by 8 inch rectangle and sprinkle over the dough! As you would use as a snack, or with a pastry brush brush. Stale faster than at room temperature for up to 5 days a good proof, don t... Leak out for every home bread baker.Cinnamon in bulk is a great additive to bread 35! Dissolve for about 30 minutes or until golden brown and finished in sourdough! Keep your loaf tasting moist and buttery milk until it begins to become smooth and supple any bread! Delicious cinnamon bun and yeast go together just fine I make Reinhart 's cinnamon bread... Dissolve for about 5 minutes, or until they are golden brown and finished on the sweet and! And bake saran wrap like you suggested and a towel to let them rest to crust before. And cinnamon mixture over the top and sides of your choice to the dough with a knife. Add more fat, the oil, salt ) and whisk it together bowl or machine. Basic bread recipes ), this cinnamon roll, cookbook author, bake! Be darker when you bake it makes them plump and juicy perform six sets of turns 30! Oil, salt, attach the dough hook very easy to slice up and around be reheated next... Few handfuls of raisins and additional flour the autolyse, add butter sugar! As we want to eat freshly baked bread is not accessible 24/7 the loaf pan plump and juicy every!

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